Coffee is by nature a very oily substance. Over time, coffee oils accumulate inside of your machine to form a rancid residue. This residue is responsible for the acrid smell you may recognize coming from a poorly maintained machine. Unfortunately, this residue causes more than just bad odor. If allowed to develop, residue inside of your machine will eventually clog its filters and tubes and cause it to malfunction. Well before your machine clogs or you even notice the signs of neglect, the stale residue lining the inside of your machine will begin to affect the taste of the fresh coffee you prepare.

Dirty machines can be the downfall of an otherwise great coffee program. You might start your coffee preparation with the most exotic green beans, roast them to perfection, grind precisely, and brew according to every technique and standard of quality. However, if you are using an improperly maintained machine, you and your customer may never have a chance to appreciate all of this hard work.

The importance of proper cleaning manifests itself in all sectors of the coffee industry. Cleaning is a crucial element in the effort to serve great tasting coffee. The best thing about machine cleaning is how simple it is. While taking only a few minutes to do, cleaning your equipment will help you move forward on a positive path to success.

Not sure which cleaning material to use? Please check our Cleaning Materials Guide!