Ganaches
A ganache is a smooth filling with chocolate as main ingredient. In Neuhaus' ganaches, chocolate is combined with other liquid ingredients such as fresh cream, coffee or liquor in order to obtain harmonious tastes and perfectly creamy textures. A melting texture and strong cocoa taste characterize this filling, appreciated by dark chocolate lovers.
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ART NOUVEAU 70% COCOA Dark ganache with a hint of grilled hazelnuts
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CRIOLLO 70% COCOA Intense extra dark chocolate with fresh butter |
JEAN 64% COCOA Ganache with strong dark chocolate from Peru
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LOUISE Ganache with milk chocolate from Java
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JADE Ganache with honey and pieces of walnut
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PERLE Ganache with Italian ristretto coffee
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SUZANNE Raspberry ganache on a fine layer of praliné, decorated with pieces of raspberry
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VIOLETTA Ganache flavoured with violets and decorated with pieces of crystallized violets from Toulouse
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