Neuhaus Marzipan Chocolates
Marzipan
Our recipes are made in the purest tradition of marzipan, using only almonds from Faro in Portugal renown for their delicate and unique flavours.
Neuhaus Buchette Massepain 50% Almonds Chocolate
BUCHETTE MASSEPAIN
50% ALMONDS
Marzipan covered with dark chocolate
Neuhaus Canasta 50% Almonds Chocolate
CANASTA
50% ALMONDS
Marzipan covered with dark chocolate
Neuhaus Troika Marzipan Chocolate
TROÏKA
Marzipan and gianduja
coated with sugar glaze
Neuhaus Carre Marzipan Chocolate
CARRÉS MASSEPAIN
Assortment of marzipan with sugar glaze

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