Knowledgebase - Semi-Professional Coffee Machines |
Domestic Coffee Machine |
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Semi-Professional Coffee Machine
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Saeco Royal Cappuccino |
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Basic Operation |
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Professional Coffee Machine |
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Vending Coffee Machine |
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Basic Operation of the Saeco Royal Cappuccino Coffee Machine |
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1. Carefully remove machine from the box lifting from the bottom of the machine on the sides. (Do NOT lift machine using drip tray or brew head.) Place on a
flat, clean surface.
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2. Insert the drip tray into the front of the machine. |
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3. With machine unplugged, add fresh water to the water tank up to the 'max' line and replace back on machine. |
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4. Open the bean hopper and fill with fresh whole beans. Close bean hopper lid.
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5. Plug power cord into an outlet. |
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6. Place a container beneath the steam wand. |
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7. Turn machine using the ON/OFF switch in the back of the machine. The display screen will read 'Warming Up'. |
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8. Immediately turn the steam knob counter clockwise to prime the machine. |
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9. Wait until a steady stream of water flows out of the Pannarello wand and turn the steam / hot water knob clockwise to stop priming. Remove the container. |
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10. Place a cup under the brew head and select a brew button to enjoy fresh, delicious espresso. |
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