Knowledgebase - Professional Coffee Machines |
Domestic Coffee Machine |
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Semi-Professional Coffee Machine
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Professional Coffee Machine |
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Schaerer Ambiente 2 |
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Basic Operation |
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Vending Coffee Machine |
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Basic Operation of the Schaerer Ambiente 2 Coffee Machine |
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Before operating the coffee machine, please read the safety instructions on page 3-8 of the user manual. |
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1. Prior to switching ON the coffee machine, please check the following: |
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2. Fill the coffee bean hopper with fresh coffee beans. |
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3. Switch ON the coffee machine by pressing the "STANDBY" button.
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4. When the machine is ready to dispense beverage, the message on the left will appear. |
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5. Place a cup below the coffee outlet and adjust the outlet to the correct height. |
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Adjust the outlets to the correct height before dispensing any beverages. If a beverage has already been dispensed, the outlet may be warm. |
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There is a risk of squeezing fingers when moving the outlet. |
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6. Press the desired beverage button. After the beverage has been dispensed, remove the cup. |
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All beverages from the coffee machine are hot. Do not reach under the outlet while a beverage is being dispensed. |
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