Knowledgebase - Professional Coffee Machines |
Domestic Coffee Machine |
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Semi-Professional Coffee Machine
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Professional Coffee Machine |
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Schaerer Coffee Factory |
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Basic Operation |
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Vending Coffee Machine |
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Basic Operation of the Schaerer Coffee Factory Coffee Machine |
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1. Fill the water tank with cold, fresh water (max 2.4 litres), insert the tank into the front of the coffee machine and press it firmly in.
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2. Fill the coffee bean hoppers with fresh coffee beans. |
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3. Press and hold the ON / OFF button for longer than 2 seconds. The coffee machine switches on and heats up.
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4. When the machine is ready to dispense beverage, the Ready Display appears. |
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5. Place a cup below the coffee outlet and press the desired beverage button. |
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