Knowledgebase - Semi-Professional Coffee Machines |
Domestic Coffee Machine |
|||
Semi-Professional Coffee Machine
|
|||
Schaerer Siena 2 |
|||
 |
|||
 |
Basic Operation |
||
 |
|||
 |
|||
Professional Coffee Machine |
|||
Vending Coffee Machine |
|||
Basic Operation of the Schaerer Siena 2 Coffee Machine |
|
 |
1. Fill the water tank with cold, fresh water (max 2.4 litres), insert the tank into the front of the coffee machine and press it firmly in. Fill the bean container with fresh coffee beans.
|
 |
2. Plug power cord into an earthed outlet. |
 |
3. Turn the main switch ON
|
 |
4. Press the |
 |
5. Once the temperature function indicator |
 |
6. Place a cup under the brew head and press the desired coffee beverage button, then the first coffee will be produced. The first coffee after the initial operating the unit is not for consumption since the grinder must first be filled with coffee. Please only consume the subsequent cups of coffee. |
button, the water starts running and fills the system with water.
is flashing green and the display shows “Ready”, the machine is ready for operation.
 |
|
Home | Our Products | Clients | Knowledgebase | Contact Us | Location | The m! Shop |
 |
